Wednesday, 3 August 2016

Summer Soup for supper

So I had this bag of cabbage melody that I'd bought intending to make stir fry with.  I changed my mind when I realised I have a cupboard full of lentils. So summer soup it became...

I got experimental with some ingredients in my cupboard adding Worcestershire sauce an some crushed mustard seeds along with my vegetable stock cubes and mixed herbs.... 

So I threw all this in my pot of water to bring to the boil then simmer....  I chose to blend this as my 9 year old daughter is more likely to eat it if it looks less complicated... 

1 bag cabbage melody
1 wad of frozen chopped onions
Freshly chopped spring onions
2 chopped celery stalks
And some lentils. .

I just sprinkled a small amount as I did not want to make my soup too thick...

Soup so simple a dish yet so satisfying not matter what time of year.... Filled with so many nutrients, warm and comforting to an aching tired soul... 

No comments:

Post a Comment