Home Made Savoury Rice
Hi there so today I tried out making my own savoury rice.
Feeds two:
1x cup of brown rice boiled for 35mins
1x chopped Onion cut to your preference
1x handfull of Kale (fresh or frozen)
Garlic Granuals or fresh Garlic Cloves.
1x cup of peas (fresh or Frozen)
1x carrot cut small or chunky.
So boil the rice for 35 mins or so, 10 mins before its finished crumble a stoxk cube of your choice and stir into it.
I used brown rice as its healthier and has a slower release of energy which sustains you for longer. Its optional on what rice you would like to use.
Whilst the rice is doing its thing, pop on the carrots and peas on the hob to blanch. Whilst the veggys are boiling, Using Olive oil fry the onion untill soft add the kale and some of the garlic. Once the kale looks slightly cooked take it off the heat abd wait for the veggys to blanch.
Once the peas and carrots are blanched and drained add them to your fry mixture add a knob of butter, the rest of the garlic and crumble a stock cube over it. Give it a 5min fry or so to coat all the mixture in the flavours.
Once the rice is cooked and drained mix everything together in a large bowl, voila you have savoury rice.
Let me know what you guys think? Also play around with this and do your own thing thats what I did.
Its a nice quick half hour concotion with many options and varietys that can be encorporated into this. All very affordable too....