So just making it up as I go, I came up with a juice that has some punch to it. Filled with greens also but the red pigment in my chosen ingredients pravails all...
A bag of carrots cut into chunks1kg to 1.5kg
1 Red pepper cut and deseeded
4 satsumas peeled and split
4 small apples or two if they are large
4 handfuls of chopped green kale
1 romaine lettuce with end trimmed off.
When juicing the kale make sure you put handfuls in between satsumas so they juice easier.
The fruit an veg used balance quite nicely with the pepper adding a nice after taste binding it all together nicely...
Try it out let me know what you think :)
Next time I do it I'll make sure I photograph
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